• World Heritage Luang Prabang 4 days/ 3 Nights

    Tour Highlights: Day 1: Arrival – Luang Prabang Day 2: Luang Prabang – Pak Ou Cave – Luang Prabang (B) Day 3: Luang Prabang – Luang Si Waterfall–Luang Prabang(B) Day 4: Luang Prabang - Departure (B)

  • The Jewels of Kingdom 4 D/3N

    Tour Highlights: Day 1: Arrival Siem Reap Day 2: South Gate of Angkor Thom and Angkor Wat Day 3: Siem Reap – Phnom Penh and City Tour Day 4: Free and Departure .

  • Discovery the Art City of Myanmar 5D/4N

    Tour Highlights: Day 1 Arrival Day 2 Yangon - Bagan Day 3 Bagan - Mandalay Day 4 Mandalay - Yangon Day 5 Departure

  • Vietnam Tour all in one - 18D/17B

    Tour Highlights: Day 1: Ho Chi Minh Arrival Day 2: Ho Chi Minh – Cu Chi Tunnels – Ho Chi Minh B, L Day 3: Ho Chi Minh – Cai Be floating Market–Can Tho B,L Day 4: Can Tho – Cai Rang floating market – Ho Chi Minh – Nha Trang B, L Day 5: Nha Trang B Day 6: Nha Trang – Danang – Hoi An B Day 7: Hoi An – My Son – Hoi An B Day 8: Hoi An B Day 9: Hoi An – Hue City Tour B, L Day 10: Hue – Hanoi B, L Day 11: Hanoi City Tour B, L Day 12: Hanoi – Tam Coc – Hanoi & Train to Sapa B, L Day 13: Lao Cai – Sapa – Lao Chai – Ta Van – Topas Ecolodge B, L, D Day 14: Topas Ecolodge – Ban Ho Village – Sapa B, L Day 15: Sapa – Market – Lao Cai & Train to Hanoi B, L Day 16: Hanoi – Halong Bay Cruise B, L, D Day 17: Halong – Hanoi B Day 18: Hanoi Departure (B)

  • Classic Thailand featuring Koh Samui 8D/7N

    Tour Highlights: Day 1: Bangkok Suvarnabhumi Airport to Bangkok Hotel Day 2 : Half Day Grand Palace and Temple Tour (B,D) Day 3 : Full Day Floating Market and Sampran Riverside with lunch (B,L) Day 4 : Bangkok Hotel to Bangkok Suvarnabhumi Airport (B) Day 5 : Half Day Chiang Mai City Temples Tour (B) Day 6 : Half Day Doi Suthep and Meo Tour (B) Day 7 : Chiang Mai – Bangkok - Departure (B)

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Most Lao dishes contain vegetables and herbs, rice or noodles and fish, chicken, pork or beef. The freshness of the ingredients is very Lao foodimportant to Lao people who like to prepare everything from scratch, rather than use pre-prepared ingredients, as they believe this makes their food more delicious. Herbs such as galangal and lemongrass are favourites and padaek (Lao fish sauce) is found on every table.

One of the staples of Laos food is sticky rice. As the name reveals this rice naturally sticks together so it is easy to roll into small balls, dip into food and eat with your fingers. A traditional everyday Lao meal is simple and normally consists of sticky rice, some natural vegetables and at least one kind of spicy sauce to dip the sticky rice into, plus perhaps some fish or meat.

Another daily favourite is noodle soup (called feu also spelt pho) which is a hearty soup incorporating meat, noodles and vegetables. Don’t be surprised if when ordering your noodle soup, a huge plate of local salad vegetables arrives at the same time, together with a range of sauces and condiments.

Laap is a dish that is particular to Laos and is often served on special occasions such as weddings, Baci ceremonies or other celebrations as in Lao language laap means luck or good fortune. However you will find it served in every good Lao restaurant around the country. Laap is made from chopped or thinly sliced meat or fish that is mixed with lime juice, fish sauce, mint, coriander, spring onion, chili and uncooked rice grains that have been dry fried and crushed. It is usually accompanied by vegetables including eggplant, fresh chilies, mustard leaves and lettuce. It can be eaten with ordinary rice or sticky rice and is usually eaten with fish/meat soup depending on the main ingredient being used.

Other Lao favourites include papaya salad (a spicy mix of green papaya, lime juice, fish sauce, fresh chilies and peanuts), barbecued fresh fish and grilled meats (often served as small kebabs) and steamed fish or chicken in banana leaves.

Laos is blessed with a huge variety of fresh fruit and most meals will conclude with a plate of freshly cut fruits such as mango, pineapple, water melon and dragon fruit.

You can wash down your Lao meal with the country’s award winning beer, Beer Lao, or fresh juices made from lime, sugar cane or coconut, as well as fruit shakes.

Every region of Laos has its own specialties, for example in Luang Prabang one treat is kaipen a fried snack made of fresh water weed eaten with jaew bong, a sweet and spicy Lao paste made with roasted chilies, pork skin, galangal and other ingredients. So make sure you ask what’s best to eat in each town.